引用本文:沙米拉·色依提,热依拉·买买提,阿布力米提·克力木.基于钻石模型的区域乳制品产业竞争力研究[J].农业科研经济管理,2020,(3):35-38
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基于钻石模型的区域乳制品产业竞争力研究
沙米拉·色依提1,热依拉·买买提1,阿布力米提·克力木2
1.新疆大学/经济与管理学院,乌鲁木齐830046;2.新疆农业大学/食品科学与药学学院,乌鲁木齐830052
摘要:
1990—2018年随着我国人民购买力的提升和健康意识的提高,我国乳制品产业得以持续快速发展,已经成为我国国民经济发展最快、最具活力的朝阳产业。文章采用钻石模型对全国各地区乳制品产业竞争力指标体系进行因子分析,找出影响乳制品产业竞争力的因素,得出全国各地区乳制品产业竞争力的综合得分和排名。
关键词:  区域乳制品产业竞争力钻石模型生产要素因子分析
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基金项目:新疆自治区社会科学基金项目“丝绸之路经济带背景下提升新疆特色农业竞争力路径研究”(17BJY032),新疆大学社科基金项目
STUDY ON REGIONAL DAIRY INDUSTRY COMPETITIVENESS BASED ON DIAMOND MODEL
Shamila·Seyiti1, Reyila·Maimaiti1, Abulimiti·Kelimu2
1.School of Economics and Management, Xinjiang University, Urumqi 830046, Xinjiang, China;2.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China
Abstract:
From 1990 to 2018, with the development of purchasing power and health awareness, dairy industry of China is able to achieve rapid and sustainable development and now it has become the fastest, most dynamic booming industry of national economy. The Diamond model was selected to carry out factor analysis of dairy industry competitiveness index system, so as to find out the influencing factors of dairy industry competitiveness and obtain the comprehensive scoring and ranking of dairy industry competitiveness of different region.
Key words:  regional dairy products; industry competitiveness; Diamond model; production factors; factors analysis