| 摘要: |
| 近年来，我国食品领域科技发展迅猛，行业整体技术水平显著提高，食品工业的进步和营养健康的需求推动了食品学科的发展，中国农业科学院作为国家级科研单位在食品学科建设上已形成具有明显特色、较强竞争力和可持续发展能力的学科队伍。文章将从食品学科发展历史入手，分析存在的主要问题，并提出一流食品学科建设的对策及建议。 |
| 关键词: 农业科研院所 一流食品学科 历史发展 存在问题 建议对策 |
| DOI： |
| 分类号: |
| 基金项目:中国农业科学院基本科研业务费 |
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| Construction of first-class food science disciplines in agricultural research institutes thoughts and suggestions |
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mengzhe, zhang xiaochen, zhang xinxin, wutong, jiajinlong
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Institute of Food Science and Technology
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| Abstract: |
| In recent years, with the rapid development of food science and technology in China, the overall technological level of food industry has improved significantly. The advancement of the food industry and the demand for nutrition and health have promoted the development of food science. Academic team with distinctive characteristics, strong competitiveness and sustainable development ability has established in CAAS. This article starts with the history of discipline development, analyzing the main problems, and proposing suggestions for the construction of first-class food science disciplines. |
| Key words: Agricultural research institutes, First-class food science discipline, Historical development, Problems, Suggestions |