| 摘要: |
| 目的 资源环境状况的日趋恶化给柑橘产业的可持续发展带来巨大挑战，推进柑橘种植户绿色生产转型是维护柑橘产业可持续发展、保障农产品质量安全的重要手段，明确参与合作社对柑橘种植户绿色生产转型的影响有重要的现实意义。方法 文章利用江西省1 009户柑橘种植户的调查数据，运用有限混合模型测算绿色生产转型，采用内生转换回归模型探讨参与合作社对柑橘种植户绿色生产转型的影响。结果 （1）参与合作社对柑橘种植户绿色生产转型有显著促进作用，基于反事实假设，参与合作社的柑橘种植户若未参与时，其绿色生产转型将降低0.058，未参与合作社的柑橘种植户若参与时，其绿色生产转型将提升0.068。（2）机制分析表明，参与合作社能够通过提高收益预期、降低风险感知和提供融资支持促进柑橘种植户绿色生产转型。（3）异质性分析表明，完全横向合作比部分横向合作对柑橘种植户绿色生产转型的促进作用更大；实施标准化生产方式的合作社比未实施标准化生产方式的合作社对柑橘种植户绿色生产转型的促进作用更大；参与合作社对受教育程度较高、柑橘种植面积较大、柑橘收入占比较大的种植户绿色生产转型的促进作用更大。结论 要大力推动合作社的培育进程、健全合作社服务体系、鼓励合作社提供销售服务和实施标准化生产、引导不同禀赋的柑橘种植户参与合作社，有针对性地促进柑橘种植户绿色生产转型。 |
| 关键词: 合作社 绿色生产转型 柑橘种植户 内生转换回归模型 中介效应模型 |
| DOI：10.7621/cjarrp.1005-9121.20241106 |
| 分类号:F323.3;F326.12 |
| 基金项目:国家社会科学基金重点项目“农地确权、流转与新型农业经营主体培育研究”（16ASH007） |
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| THE IMPACT OF PARTICIPATING IN COOPERATIVES ON THE GREEN PRODUCTION TRANSFORMATION OF CITRUS GROWERS |
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Ye Zi1, Zhong Zhangbao2,3, Wan Jianghong2,3
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1.School of Economics and Management, Huazhong Agricultural University, Wuhan430070, Hubei, China;2.Research Center for Rural Social Construction and Management, Wuhan430070, Hubei, China;3.Department of Sociology, Huazhong Agricultural University, Wuhan430070, Hubei, China
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| Abstract: |
| The deteriorating resource and environmental conditions have brought enormous challenges to the sustainable development of the citrus industry. Promoting the green production transformation of citrus growers is an important means to maintain the sustainable development of the citrus industry and ensure the quality and safety of agricultural products. It is of great practical significance to clarify the impact of participating in cooperatives on the green production transformation of citrus growers. Based on the survey data of 1 009 citrus growers in Jiangxi province, this paper used a finite mixture model to calculate the green production transformation, and adopted the endogenous switching regression model to explore the impact of participating in cooperatives on the green production transformation of citrus growers. The results were showed as follows. (1) Participating in cooperatives had a significant promoting effect on the green production transformation of citrus growers. Based on the counterfactual hypothesis, if citrus growers participating in cooperatives did not participate, their green production transformation would decrease by 0.058, while if citrus growers who did not participate in cooperatives participate, their green production transformation would increase by 0.068. (2) The mechanism analysis showed that participating in cooperatives can promote the green production transformation of citrus growers by improving income expectations, reducing risk perception, and providing financial support. (3) Finally, the heterogeneity analysis showed that complete horizontal cooperation had a greater promoting effect on the green production transformation of citrus growers than partial horizontal cooperation; cooperatives that implemented standardized production methods had a greater promoting effect on the green production transformation of citrus growers than cooperatives that did not implement standardized production methods; participating in cooperatives had a greater promoting effect on the green production transformation of growers with higher education levels, larger citrus planting areas, and a larger proportion of citrus income. Therefore, it is necessary to vigorously promote the cultivation process of cooperatives, improve the service system of cooperatives, encourage cooperatives to provide sales services and implement standardized production, guide citrus growers with different endowments to participate in cooperatives, and promote the green production transformation of citrus growers in a targeted way. |
| Key words: cooperatives green production transformation citrus growers endogenous switching regression model mediating effect model |
